¼ cup coconut flour
1 Tbsp. unsweetened almond milk
2 tsp. cinnamon
1 Tbsp. Truvia Baking Blend
¼ tsp. baking powder
¼ tsp. sea salt
1 Tbsp. coconut oil
non-stick cooking spray
- Preheat waffle iron. In a medium bowl, whisk eggs and almond milk. Add the coconut flour, cinnamon, baking powder, and salt, combining until smooth. Add the coconut oil.
- Spray waffle iron with non-stick cooking spray. Spoon ½ of the batter into the warm iron and close the lid. Cook until golden brown.
- Repeat with the remaining batter.
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